The French know something about wine …. and apparently about how to open wine bottles too. No corkscrews needed. Just a shoe and a few delicate taps. For more culinary secrets, check out How to Peel a Head of Garlic in Less Than 10 Seconds, and How to Separate an Egg Yolk with a Plastic Bottle. H/T @coudal.
via www.openculture.com
Recent Comments